Free delivery on orders over £20

Product Detail

A Taste of the Highlands

Product ID: 9781780277424
Quick Overview
On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers.. From the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the...
View more £20 to £50 products

£25.00

Add to Wishlist

Description

On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers.

From the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer – and much else besides.

Featuring a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people she meets, this is a magnificent celebration of life and food in one of the world’s most beautiful places

Delivery and returns

If you spend £20 or more on our website delivery is FREE throughout the UK. See our delivery information page for full details.

We're cool with returns too, check our returns and refunds page for what to do if you need to send something back.