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A Taste of Scotland's Islands

Product ID: 9781780276007
Quick Overview
Sue Lawrence has amassed over 100 recipes from islands such as Mull, Raasay, Out Skerries and Luing. . Mainly created from ingredients and produce she came across in her travels, some of the recipes are traditional, for example using seaweed or reestit mutton in a soup; others are more contemporary,...

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Description

Sue Lawrence has amassed over 100 recipes from islands such as Mull, Raasay, Out Skerries and Luing.

Mainly created from ingredients and produce she came across in her travels, some of the recipes are traditional, for example using seaweed or reestit mutton in a soup; others are more contemporary, like Shetland Salt Fish Cakes with Romesco Sauce or Venison Chilli.

This celebration of the landscape and history of the Scottish islands is illustrated with photos of some of the most beautiful scenery in the world and with mouth-watering pictures of the islands' best cooking. Keen home cooks will find here a whole new world of delicious but easy to prepare dishes, presented with Sue's trademark warmth and clarity of method.

Hardcover: 192 pages.

Size: 19.9 x 24 cm

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