A Hebridean Alphabet
Product ID: 9781780275109Quick Overview
This is a beautifully conceived picture flat in which Debi Gliori describes and illustrates all kinds of things you might see over the course of a single day in the Hebrides. Inspired by the landscape, seascape, weather, animals and birds, this is not simply an exquisite alphabet book, but also...
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Description
This is a beautifully conceived picture flat in which Debi Gliori describes and illustrates all kinds of things you might see over the course of a single day in the Hebrides. Inspired by the landscape, seascape, weather, animals and birds, this is not simply an exquisite alphabet book, but also a wonderful celebration of some of the most magnificent scenery in Britain.Delivery and returns
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{"id":4439811489865,"title":"Scotland: Mapping the Nation","handle":"scotland-mapping-the-nation","description":"Maps can delight, educate and illuminate a nation's history and geography. \u003cbr\u003e\u003cbr\u003eWhere written documents are obvious resources in helping shape views of the past, maps powerfully illustrate how and why nations have come to be seen as they are. 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Maps can delight, educate and illuminate a nation's history and geography. Where written documents are obvious resources in helping shape...
Maps can delight, educate and illuminate a nation's history and geography. . Where writ...
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{"id":7726503788795,"title":"A Taste of the Highlands","handle":"a-taste-of-the-highlands","description":"On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers.\u003cbr\u003e\u003cbr\u003eFrom the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer – and much else besides.\u003cbr\u003e\u003cbr\u003eFeaturing a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people she meets, this is a magnificent celebration of life and food in one of the world’s most beautiful places","published_at":"2022-06-07T15:13:46+01:00","created_at":"2022-06-07T15:13:46+01:00","vendor":"Booksource","type":"Scottish Books","tags":["20-to-50","fathers-day-gifts","fathersday","gifts-for-him-over-20","him20+","scottish","scottish-books"],"price":2500,"price_min":2500,"price_max":2500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43110684295419,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781780277424","requires_shipping":true,"taxable":false,"featured_image":{"id":37552213262587,"product_id":7726503788795,"position":1,"created_at":"2022-06-07T15:13:46+01:00","updated_at":"2022-06-07T15:13:46+01:00","alt":null,"width":1000,"height":1000,"src":"\/\/www.thesquarepegonline.co.uk\/cdn\/shop\/products\/atasteofthehighlands01.jpg?v=1654611226","variant_ids":[43110684295419]},"available":true,"name":"A Taste of the Highlands","public_title":null,"options":["Default Title"],"price":2500,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781780277424","featured_media":{"alt":null,"id":30118966919419,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/www.thesquarepegonline.co.uk\/cdn\/shop\/products\/atasteofthehighlands01.jpg?v=1654611226"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thesquarepegonline.co.uk\/cdn\/shop\/products\/atasteofthehighlands01.jpg?v=1654611226"],"featured_image":"\/\/www.thesquarepegonline.co.uk\/cdn\/shop\/products\/atasteofthehighlands01.jpg?v=1654611226","options":["Title"],"media":[{"alt":null,"id":30118966919419,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/www.thesquarepegonline.co.uk\/cdn\/shop\/products\/atasteofthehighlands01.jpg?v=1654611226"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/www.thesquarepegonline.co.uk\/cdn\/shop\/products\/atasteofthehighlands01.jpg?v=1654611226","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers.\u003cbr\u003e\u003cbr\u003eFrom the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer – and much else besides.\u003cbr\u003e\u003cbr\u003eFeaturing a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people she meets, this is a magnificent celebration of life and food in one of the world’s most beautiful places"}
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On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food...
On this culinary journey through the Highlands of Scotland, award-winning food writer G...
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Scotland is famed for its rugged coastlines, pristine beaches, endless rivers and deep lochs. The whole country is a magnet...
Scotland is famed for its rugged coastlines, pristine beaches, endless rivers and deep ...
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Contact us for availability
Sue Lawrence has amassed over 100 recipes from islands such as Mull, Raasay, Out Skerries and Luing. Mainly created from...
Sue Lawrence has amassed over 100 recipes from islands such as Mull, Raasay, Out Skerri...